Chef Alexander Smith takes his restaurant standards and farm to table philosophy out of the traditional kitchen.
Monday 5–9PM
Tuesday Closed
Wednesday5–9PM
Thursday5–9PM
Friday 5–9PM
Saturday5–9PM
Sunday 5–9PM
Chef Alexander Smith takes his restaurant standards and farm to table philosophy out of the traditional kitchen.
Monday 5–9PM
Tuesday Closed
Wednesday5–9PM
Thursday5–9PM
Friday 5–9PM
Saturday5–9PM
Sunday 5–9PM