Chef Alexander Smith takes his restaurant standards and farm to table philosophy out of the traditional kitchen. Monday 5–9PM Tuesday Closed Wednesday5–9PM Thursday5–9PM Friday 5–9PM Saturday5–9PM Sunday 5–9PM

Monday 4–10PM Tuesday Closed Wednesday4–10PM Thursday4–10PM Friday 4–10PM Saturday4–10PM Sunday 4–10PM

Hours: Monday 10AM–7PM Tuesday 10AM–7PM Wednesday10AM–7PM Thursday10AM–7PM Friday 10AM–7PM Saturday10AM–7PM Sunday Closed

Cuisine: Thai | Sushi/Japanese | Malaysian | Korean | Chinese Carry Out | Dine-InDelivery Hours: Monday – Saturday 11 am to 10 pm Sunday Noon to 10 pm Monday 11AM–10PM Tuesday 11AM–10PM Wednesday11AM–10P Thursday11AM–10PM Friday 11AM–10PM…

Monday 3–11PM Tuesday 3–11PM Wednesday3–11PM Thursday3–11PM Friday 3–11PM Saturday11AM–11PM Sunday 11AM–10PM

Winter Hours Monday 1pm – 7pm Tues Closed Wed 1pm – 7pm Thurs 1pm – 10pm Fri 1pm – 11pm Sat 12pm – 11pm Sun 12pm – 7pm Not that long ago, all beer was local. We’re not trying to do something new, we&…