march, 2019

21mar5:30 pm7:00 pmMCLA Green Living Series: “The Farm Bill: What it is and What it Means for Farming in the U.S.,” presented by Justin Chase, director of farmer training programs at Tufts New Entry Sustainable Farming Project5:30PM | MCLA Feigenbaum Center5:30 pm - 7:00 pm 375 Church Street

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Event Details

MCLA Green Living Series: “The Farm Bill: What it is and What it Means for Farming in the U.S.,” presented by Justin Chase, director of farmer training programs at Tufts New Entry Sustainable Farming Project
Room 121, Feigenbaum Center for Science and Innovation on the MCLA campus.
(413) 662-5303 or [email protected]
5:30PM
www.mcla.edu/greenliving
All “Green Living” seminars will take at 5:30 p.m. in room 121 of the Feigenbaum Center for Science and Innovation on the MCLA campus. Presented on Thursdays throughout the spring semester, this series is free and open to the public.
“Sustainable Food and Farming” will focus on the past, present, and future of how food is produced and distributed in our region and strategies for improving the sustainability of our food system.
“This series offers students and community members an opportunity to learn more about how food makes its way to our plate, and choices we have as individuals and as a society about how to ensure that everyone is able to enjoy fresh, healthy food now and in the future,” said Dr. Elena Traister, MCLA professor of environmental science.

Time

(Thursday) 5:30 pm - 7:00 pm

Location

MCLA Feigenbaum Center, Room 121

375 Church Street

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